Minny's Chocolate Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, eggs, evaporated milk, and vanilla extract. Stir until well combined.
• STEP 3.Pour the chocolate mixture into the prepared pie crust. Bake for 30-35 minutes, or until the filling is set.
• STEP 4.Remove from the oven and let the pie cool completely before serving.
• STEP 5.Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Cooking Tips

• Make sure to use a good quality cocoa powder for the best flavor.
• If the pie crust starts to brown too quickly, cover it with aluminum foil to prevent burning.
• For an extra indulgent twist, sprinkle some chocolate shavings or grated chocolate on top of the pie before serving.

Storage and Serving

• Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
• To serve, let the pie come to room temperature or warm it slightly in the microwave.
• This pie is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat.