Mini uttapam Recipe

Name: Mini Uttapam Recipe
Total time: 24 min
Yield: 1
Cuisine: Indian

Uttapam originates from the southern part of India.it is widely popular among all the indians its healthy and very filling savoury crepe.uttapams are made from the dosa batter

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24minstotal

ingredients serve

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Ingredients For Mini uttapam Recipe

1 cup Dosa batter
0.25 cup Chopped onion
0.25 cup Chopped tomatoes
0.25 cup Chopped capsicum
1 tbsp Coriander leaves chopped
to taste Salt
1 Litre as needed

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Directions : Mini uttapam Recipe

STEP 1.Now heat a dosa tawa, then pour batter now spread all chopped veggies then press each toppings using a spoon gently so that they stick to the batter perfectly.
STEP 2.2 Drizzle little oil and allow to cook the bottom of mini uttapam next carefully filp the uttapam and cook till all the toppings are well done.
STEP 3.Transfer to the serving plate and serve with any chutney.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
4 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
41 mg
Iron
2 mg
Vitamin A
1244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Nivedita Sehgal's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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