Mini Prawn Tacos & Mexican Bloody Mary Shots Recipe

Cooking Directions

• STEP 1.Marinate the prawns in a mixture of lime juice, chili powder, garlic, and olive oil.
• STEP 2.Grill the prawns until cooked through and slightly charred.
• STEP 3.Warm the mini taco shells in the oven or on a stovetop.
• STEP 4.Fill each taco shell with a few prawns, avocado slices, and salsa.
• STEP 5.Serve the mini tacos with Mexican Bloody Mary shots made from tomato juice, tequila, lime juice, and hot sauce.
• STEP 6.Enjoy the Mini Prawn Tacos & Mexican Bloody Mary Shots as a fun and flavorful appetizer.

Cooking Tips

• You can also pan-fry the prawns if you don't have a grill.
• Add some chopped jalapenos or hot sauce to the salsa for an extra kick of spice.
• Garnish the tacos with fresh cilantro and a squeeze of lime juice for added freshness.

Storage and Serving

• These mini tacos are best served fresh, but you can prepare the components in advance and assemble them just before serving.
• Store the cooked prawns, taco shells, and salsa separately in the refrigerator.
• Serve the tacos with the Mexican Bloody Mary shots on the side.