Mini Mushroom And Goats Cheese Tarts Recipe

Ingredients For Mini Mushroom And Goats Cheese Tarts Recipe

• 20 gram Dried Mushrooms
• 0.5 cup Boiling water
• 20 gram Butter
• 1 Brown onion, thinly sliced
• 2 Garlic Cloves, Crushed
• 200 gram Brown mushrooms, thickly sliced
• 200 gram Button or cup mushrooms, halved
• 1 tablespoon Dijon mustard
• 0.33000000000000007 cup Thickened cream
• 1 teaspoon Finely chopped thyme
• 50 gram Goats cheese, crumbled
• sprig Coarsely chopped thyme to serve
• Baby rocket leaves, to serve
• 1.5 cup Plain flour
• 0.5 cup Cornmeal
• 0.5 cup Finely Grated Parmesan
• 125 gram Chilled butter, chopped
• 1 Coles australian free range egg yolk