These mini mushroom-and-goat cheese pot pies are a delicious and savory twist on the classic comfort food. Made with a flaky pastry crust, these individual pot pies are filled with a creamy mixture of mushrooms, goat cheese, and herbs. The combination of earthy mushrooms and tangy goat cheese creates a rich and flavorful filling that is sure to satisfy your taste buds. These pot pies are perfect for a cozy dinner or a special occasion.
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