Mini Layered Salad Recipe

Name: Mini Layered Salad Recipe
Total time: 20 min
Yield: 2
Cuisine: American

Recipe By Taste Of Home

“I received this recipe from my dear aunt 20 years ago,” writes Carmen Edwards from Midland, Texas. “It’s my very favorite make-ahead salad and I’m happy to share it. ”.

3.8

26 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Mini Layered Salad Recipe

2 cup Torn iceberg lettuce
2 tablespoon Chopped Red Onion
2 tablespoon Chopped Green Pepper
2 tablespoon Sliced celery
2 tablespoon Shredded Carrot
0.25 cup Frozen peas, thawed
0.25 cup Mayonnaise
1 teaspoon Ranch salad dressing mix
0.25 cup Shredded Cheddar Cheese
1 Bacon strip, cooked and crumbled

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Nutrition
value

114

calories per serving

4 g Fat9 g Protein9 g Carbs6 g FiberOther

Current Totals

4 g Fat
9 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
9 g
Fiber
6 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
277 mg
Iron
5 mg
Vitamin A
2551 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.