Mini Fruit Tart Buffet Recipe

Recipe By Slurrp

The Mini Fruit Tart Buffet is a delightful dessert spread that features an assortment of bite-sized fruit tarts. These tarts are made with a buttery shortbread crust and filled with a creamy vanilla custard. Each tart is then topped with a variety of fresh fruits, such as strawberries, blueberries, kiwi, and raspberries. The combination of the sweet tart shell, smooth custard, and juicy fruits creates a perfect balance of flavors. This buffet is perfect for parties or gatherings, allowing guests to enjoy a variety of delicious fruit tarts.

4.8
18 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Mini Fruit Tart Buffet Recipe

Directions : Mini Fruit Tart Buffet Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
55
calories per serving
< 1 g Fat2 g Protein10 g Carbs6 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 10 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    2 g
  • Fiber
    6 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    0 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    33 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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