Mini Duck Rice Paper Rolls With Coriander Peanut Salsa Recipe

Ingredients For Mini Duck Rice Paper Rolls With Coriander Peanut Salsa Recipe

• 2 Peking roast duck legs
• 50 gram Rice Vermicelli Noodles
• 0.5 cup Fresh coriander leaves, roughly chopped
• 3 Green Onions, Thinly Sliced
• 2 tablespoon Hoisin Sauce
• 0.5 teaspoon Chinese Five Spice
• 1 piece Cm fresh ginger, finely grated
• 16 Small rice paper rounds
• 16 Small baby cos lettuce leaves, trimmed
• 2 tablespoon Lime juice
• 2 tablespoon Sweet Chilli Sauce
• 1 teaspoon Sesame oil
• 0.33000000000000007 cup Roasted peanuts, roughly chopped
• 1 cup Fresh coriander leaves