Mini Croissants With 3 Fillings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the croissant dough and cut it into small triangles.
• STEP 3.Place a small amount of filling on each triangle and roll it up tightly.
• STEP 4.Brush the croissants with an egg wash and bake for 12-15 minutes, or until golden brown.
• STEP 5.Allow the croissants to cool slightly before serving. Enjoy warm or at room temperature.

Cooking Tips

• Make sure to roll the croissants tightly to prevent the filling from leaking out.
• You can use any filling of your choice, such as ham and cheese, spinach and feta, or chocolate.
• If using chocolate as a filling, you can add a sprinkle of powdered sugar on top for extra sweetness.

Storage and Serving

• These mini croissants are best served fresh, but can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place the croissants in a preheated oven at 350°F (175°C) for 5-7 minutes.
• Serve the mini croissants as a breakfast or brunch item, or as a delicious snack throughout the day.