Mini Chocolate Caramel Apples Recipe

Apple picking season is just over the horizon, and in preparation, we're sharing a fun new twist on traditional caramel apples by turning them into delightful mini chocolate caramel applesThe technique is simplejust use a melon baller to scoop out balls from large, full-sized apples (we used both red gala and green granny smith apples for this recipe, but most apple varieties will work), skewer them on wooden sticks and wick away as much moisture as you can manage. Then, dip each mini apple in caramel. Once you've allowed the caramel to set in the freezer, dip each mini apple in melted chocolate (white chocolate also works great for this recipe). If desired, roll your mini apples in chopped nuts, crushed cookies or any other preferred topping before the chocolate sets. These caramel apples are so easy to make and even easier to eat, and they would make a great addition to any fall party