Mini Bombe Alaska is a delightful and impressive dessert that combines ice cream, cake, and meringue. These individual-sized desserts are perfect for special occasions or as a sweet treat. The bombe alaska is made by layering ice cream and cake, then covering it with a fluffy meringue. The meringue is torched to create a beautiful golden crust. The result is a combination of textures and flavors that will satisfy any sweet tooth. This recipe is sure to impress your guests and is easy to make.
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