Mini Beef Wellingtons Recipe

Name: Mini Beef Wellingtons Recipe
Total time: 122 min
Yield: 6
Cuisine: Italian

Recipe By i am a food blog

How to make mini beef wellingtons: golden puff pastry wrapped around tender beef tenderloin, dijon mustard, mushrooms, and prosciutto.

4.8

24 Rating - Rate

Non Vegdiet

2hr 2minstotal

1hr 1minsPrep

1hr 1minsCook

ingredients serves

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Ingredients For Mini Beef Wellingtons Recipe

1 tablespoon Butter
1 pound Mushrooms, finely chopped
2 sprig Fresh thyme
Salt and freshly ground pepper
1 pound Beef tenderloin/filet, cut into cubes
Salt and freshly ground pepper
1 tablespoon Oil
1 tablespoon Grey poupon dijon mustard, or to taste
6 Slices parma ham
2 Sheets of puff pastry, thawed

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Nutrition
value

135

calories per serving

5 g Fat15 g Protein6 g Carbs2 g FiberOther

Current Totals

5 g Fat
15 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
15 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
47 mg
Iron
4 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
47 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
245 mg
Selenium
107 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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