MINESTRONE SOUP Recipe

Name: Minestrone Soup Recipe
Total time: 31 min
Yield: 2
Cuisine: Italian

#tomato Who doesn't love to relish some piping hot souo during rainy weather? This soup will not only manage the moods swings plus curb your cravings during rainy season. Minestrone Soup is a classic Italian vegetable pasta soup that is guaranteed to warm your soul and get your taste buds dancing.

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31minstotal

ingredients serves

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Ingredients For MINESTRONE SOUP Recipe

1 cup Elbow pasta, uncooked
2 tbsp Olive oil
1 tbsp Chopped garlic
1 Cup chopped onion
1 cup Chopped Zucchini
1 cup chopped carrot
1 cup baby corn
1 Pieces boiled red beans
2 cups raw tomato puree
1 tbsp Oregano
1 tbsp Thyme
1 Pieces Bay leaf
5 Pieces Some cherry tomatoes to garnish
5 Pieces Basil Leaves (Fresh/Dry)
3 cups Water
As Required For Ganishing Cheese garnishing

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Directions : MINESTRONE SOUP Recipe

STEP 1.Heat olive oil in a heavy bottom saucepan. Add bay leaf, garlic and onion. Saute for a minute to release the aroma of the ingredients. No need to brown the onion or garlic.
STEP 2.Add tomato puree and stir to combine. Cook for 10 – 20 seconds. Cook till oil seperates.
STEP 3.Add all the vegetables, beans, salt and saute for a minute. Add the pasta and water.Stir to mix. Cover and cook the soup for 5 – 10 minutes over low heat or until vegetables are tender.
STEP 4.Add cherry tomatoes. Add fresh herbs, and grated cheese. Ladle the soup into the serving bowls.
STEP 5.Serve Minestrone Soup warm with the slices of toasted bread.

Nutrition
value

541

calories per serving

19 g Fat22 g Protein110 g Carbs27 g FiberOther

Current Totals

19 g Fat
22 g Protein
110 g Carbs
27 g Fiber

MacroNutrients

Carbs
110 g
Protein
22 g
Fiber
27 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
419 mg
Iron
17 mg
Vitamin A
3997 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
190 mcg
Vitamin B12
0 mcg
Vitamin C
92 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
210 mg
Manganese
2 mg
Phosphorus
314 mg
Selenium
5 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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