Minestrone with Cabbage and Anelli Recipe

Ingredients For Minestrone with Cabbage and Anelli Recipe

• 12
  12
  ounce
  ounce
  Cocktail tomatoes
• 0.25
  0.25
  cup
  cup
  Extra virgin olive oil, plus more for drizzling
• 1
  1
  Medium red onion, chopped
• 1
  1
  Small yellow onion, chopped
• 0.5
  0.5
  inch
  inch
  2 carrots, peeled and cut into
• 0.5
  0.5
  inch
  inch
  2 celery stalks, cut into
• 0.5
  0.5
  inch
  inch
  1/2 small butternut squash, peeled and cut into
• 0.5
  0.5
  inch
  inch
  1 sweet potato, peeled and cut into
• Kosher salt and freshly ground pepper
• 2
  2
  teaspoon
  teaspoon
  Tomato paste
• 1
  1
  piece
  piece
  Parmesan rind
• 0.5
  0.5
  inch
  inch
  1/2 small green cabbage, cut into
• 4
  4
  ounce
  ounce
  Anelli or other small ring shaped pasta
• Chopped fresh parsley and cilantro, for serving