Singapore Bak Chor Mee Recipe

Ingredients For Singapore Bak Chor Mee Recipe

• 4 Bundles egg noodles
• 10 Large shitake mushrooms
• 500 milliliter Liquid from soaking mushrooms + water
• 1 tablespoon Soy sauce
• 2 tablespoon Dark soy sauce
• 1 teaspoon Sugar
• 6 cup Store bought chicken stock
• 100 gram Dried anchovies
• 1 teaspoon Sugar or to taste
• 1 teaspoon Salt or to taste
• 200 gram Minced pork
• 1 teaspoon Soy sauce
• 0.25 teaspoon White pepper powder
• 1 teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 200 gram Pork loin thinly sliced
• 1 teaspoon Soy sauce
• 0.25 teaspoon Ground pepper
• 1 teaspoon Cornstarch
• 100 gram Liver
• 1 teaspoon Soy sauce
• 0.25 teaspoon Ground pepper
• 1 teaspoon Cornstarch
• 1 teaspoon Lard melted. you can use cooking oil/shallot oil
• 1 teaspoon Soy sauce
• 1 teaspoon Fish sauce
• 1 teaspoon Black vinegar more if you like more, i do
• 1 teaspoon Chili paste or use ketchup
• 2 tablespoon Liquid from braising mushroom
• 2 tablespoon Soup your prepared
• 8 Pork balls
• 8 Wontons
• Crispy lard or use crispy garlic or fried shallots
• 6 piece Lettuce leaves washed and pat dry
• 1 stalk Green onion finely chopped