Minced lamb kababs Recipe

Recipe By Better Butter

Seekh kabab is a traditional south asian cuisine, made with keema (lamb mince) and traditionally cooked in a tandoor oven. It consists of small cubes of meat threaded on a skewer that are grilled or roasted. It is usually in the shape of cylindrical rolls but can also be made in a tikka form. I like making them in the shape of small flat tikkas, as the meat inside is cooked properly.

4.1
21 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Minced lamb kababs Recipe

Nutrition
value
268
calories per serving
8 g Fat35 g Protein12 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 35 g Protein
  • 12 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    35 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    4 mg
  • Vitamin A
    535 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    4 mg
  • Phosphorus
    305 mg
  • Selenium
    6 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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