Minced Beef Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large oven-safe skillet or casserole dish, heat oil over medium heat. Add minced beef and cook until browned.
• STEP 3.Add onions, carrots, and celery to the skillet and cook until vegetables are tender.
• STEP 4.Stir in garlic, tomato paste, and flour. Cook for 1-2 minutes.
• STEP 5.Pour in beef broth and crushed tomatoes. Add Worcestershire sauce, thyme, and bay leaves. Season with salt and pepper.
• STEP 6.Bring the mixture to a simmer, then cover and transfer to the preheated oven.
• STEP 7.Bake for 1 hour, or until the casserole is bubbling and the top is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the minced beef casserole with mashed potatoes or crusty bread.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can add other vegetables like peas or bell peppers for extra flavor and texture.
• Feel free to customize the seasoning by adding your favorite herbs and spices.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the casserole before baking.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• Serve the casserole with a side salad for a complete meal.
• You can freeze the cooked casserole for up to 3 months. Thaw in the refrigerator before reheating.