Minced Beef and Onion Pie with Shortcrust Pastry is a classic British dish that is hearty and comforting. The filling is made with tender minced beef and caramelized onions, which are cooked in a rich gravy. The pie is then topped with a buttery and flaky shortcrust pastry, which adds a delicious crunch to every bite. This pie is perfect for a cozy dinner and can be served with mashed potatoes and vegetables.
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