Millet Stew In Multigrain Bread Bowls Recipe

Ingredients For Millet Stew In Multigrain Bread Bowls Recipe

• 0.25 cup WILD yeast WATER: organic grapes
• 0.5 cup bottled water
• 0.5 teaspoon Sugar
• 1 cup FOR BREAD DOUGH: multigrain flour
• 6.5 tablespoon wild yeast water
• 0.5 teaspoon Salt
• 1 teaspoon olive oil
• 0.25 cup FOR millet STEW: millet
• 1 potato, peeled and diced
• 1 carrot, peeled and diced
• 1 red onion, peeled and diced
• 2 tomatoes, roughly chopped
• 0.25 cup cut green beans
• 0.75 cup vegetable stock
• 1 teaspoon olive oil
• 2 tablespoon fresh herbs
• 0.25 teaspoon pepper powder
• As required Salt