Millet adai dosa is a healthy and nutritious South Indian pancake made with a combination of millets and lentils. It is a gluten-free and vegan dish that is packed with protein and fiber. The dosa is crispy on the outside and soft on the inside, with a delicious blend of flavors from the millets and lentils. It is a perfect breakfast or snack option that can be served with coconut chutney or sambar.
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