Milky rice dumplings Recipe

Its khira gaintha or kheer puli. Agreed, this is not a thandai infused holi dessert, but it’s also a festive dessert, which is made during festivals. This consists of balls of rice four dough soaked in reduced cardamom flavored milk. The rice flour is cooked with water and then kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Something like ras malai but instead of chhena or paneer balls, riceflour balls are being used in this case. Serve khira gaintha on its own as a delicious dessert after your satisfying meal. Khira as in milk and gaintha as in small balls. So in other words, these are milky balls.