Milkmaid mithai Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat condensed milk and cook on low heat, stirring continuously.
• STEP 2.Add cardamom powder and saffron strands to the milk and mix well.
• STEP 3.Continue cooking until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.Grease your hands with ghee and shape the mixture into small bite-sized pieces.
• STEP 6.Garnish with chopped nuts and let it cool completely before serving.

Cooking Tips

• Stir the mixture continuously to prevent it from sticking to the bottom of the pan.
• You can add your choice of nuts like almonds, pistachios, or cashews for garnishing.
• For a richer flavor, you can also add a teaspoon of ghee to the mixture while cooking.

Storage and Serving

• Store the Milkmaid Mithai in an airtight container in the refrigerator.
• It can be stored for up to a week.
• Serve the Milkmaid Mithai as a dessert after a meal or as a sweet treat during festivals and celebrations.