Milk pudding, also known as kharwas, is a traditional Indian dessert made from colostrum milk. It has a creamy and custard-like texture with a hint of sweetness. The milk is flavored with cardamom, saffron, and nuts for added richness. Kharwas is usually steamed or baked until set and then chilled before serving. It is a popular sweet treat during festivals and special occasions.
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