Milk-and-Honey White Bread Recipe

Recipe By Slurrp

Milk-and-Honey White Bread is a classic homemade bread recipe that is soft, fluffy, and slightly sweet. Made with simple ingredients like milk, honey, flour, yeast, and butter, this bread is perfect for sandwiches, toast, or enjoying on its own. The milk adds richness and moisture to the bread, while the honey adds a subtle sweetness. With its tender crumb and golden crust, this bread is sure to become a family favorite.

4.3
17 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Milk-and-Honey White Bread Recipe

Directions : Milk-and-Honey White Bread Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
518
calories per serving
24 g Fat18 g Protein57 g Carbs3 g FiberOther

Current Totals

  • 24 g Fat
  • 18 g Protein
  • 57 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    18 g
  • Fiber
    3 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    898 mg
  • Iron
    29 mg
  • Vitamin A
    29 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    107 mg
  • Manganese
    0 mg
  • Phosphorus
    610 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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