Mild Vegetable And Beef Chili Recipe

Ingredients For Mild Vegetable And Beef Chili Recipe

• 700 gram Stewing beef
• 2 tablespoon Oil
• 1.5 cup Sweet onion
• 2 tablespoon Garlic
• 2 cup Beef broth
• 341 milliliter 1 standard bottle honey lager
• 1 can Tomato paste
• 1 can Diced tomatoes
• 1 can Chick peas
• 1 can Red kidney beans
• 1 can Pinto beans
• 1 can Black beans
• 1 can Corn
• 2 cup Butternut squash
• 2 cup 2 bell peppers
• 0.5 teaspoon Salt
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Coriander
• 0.5 teaspoon Cumin
• 0.5 teaspoon Cinnamon