Middle Eastern Rice-Stuffed Eggplants Recipe

Ingredients For Middle Eastern Rice-Stuffed Eggplants Recipe

• 2 Small eggplants, halved lengthways
• 2.5 tablespoon Extra virgin olive oil
• 1 Small brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 3 teaspoon Ground Cumin
• 1.5 teaspoon Ground coriander
• 250 gram Packet 90 second white long grain microwave rice
• 3 teaspoon Finely grated lemon rind
• 2 tablespoon Dried cranberries
• 2 tablespoon Roughly chopped fresh mint leaves, plus extra leaves to serve
• 0.33000000000000007 cup Plain greek style yoghurt