Middle Eastern Meatballs Recipe

Recipe By Beyond Kimchee

These middle eastern meatballs are made with ground beef, onion, mint, parsley, garlic, and broiled to finish. serve with mint yogurt dip.

4.2
20 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

4
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Ingredients For Middle Eastern Meatballs Recipe

Nutrition
value
427
calories per serving
20 g Fat31 g Protein32 g Carbs4 g FiberOther

Current Totals

  • 20 g Fat
  • 31 g Protein
  • 32 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    31 g
  • Fiber
    4 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    205 mg
  • Iron
    7 mg
  • Vitamin A
    749 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    1 mg
  • Phosphorus
    319 mg
  • Selenium
    31 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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