Middle Eastern Chickpea And Vegetable Salad Recipe

Ingredients For Middle Eastern Chickpea And Vegetable Salad Recipe

• 500 gram Small coliban potatoes
• 1 bunch Asparagus, woody ends trimmed, halved crossways
• 200 gram Sugar snap peas, topped
• 400 gram 1 can chickpeas, rinsed, drained
• 1 centimeter 1 large red capsicum, halved, deseeded, cut into pieces
• 1 Baby cos lettuce, leaves separated, washed, dried
• 0.5 Small red onion, finely chopped
• 0.25 cup Firmly packed finely shredded fresh mint
• 2 teaspoon Mild paprika
• 1 teaspoon Freshly ground black pepper
• 0.75 teaspoon Ground Cumin
• 0.75 teaspoon Ground coriander
• 0.75 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cloves
• 0.5 teaspoon Ground cardamom
• 0.5 teaspoon Ground fennel
• 1 tablespoon Extra virgin olive oil
• 1 Large garlic clove, finely chopped
• 2 teaspoon Finely grated lemon rind
• 2 tablespoon Fresh lemon juice
• 1 tablespoon Water