Microwave Vegan Mango Kesari/Sheera Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, heat vegan butter for 30 seconds until melted.
• STEP 2.Add semolina to the melted butter and microwave for 2 minutes, stirring every 30 seconds.
• STEP 3.In a separate microwave-safe bowl, heat water for 1 minute until hot.
• STEP 4.Slowly add the hot water to the semolina mixture, stirring continuously to avoid lumps.
• STEP 5.Microwave the mixture for 2 minutes, stirring every 30 seconds.
• STEP 6.Add mango puree, sugar, and cardamom powder to the mixture and microwave for another 2 minutes.
• STEP 7.Stir well and microwave for an additional 1 minute until the mixture thickens.
• STEP 8.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Make sure to use a microwave-safe bowl to avoid any accidents.
• Stir the mixture well after each microwave interval to ensure even cooking.
• Adjust the sugar quantity according to your taste preference.
• You can add saffron strands for additional flavor and aroma.
• Serve the Mango Kesari/Sheera hot or chilled, depending on your preference.

Storage and Serving

• Store the leftover Mango Kesari/Sheera in an airtight container in the refrigerator.
• Reheat in the microwave before serving if desired.
• Serve the Mango Kesari/Sheera as a dessert after a meal or as a sweet snack.