Microwave Tomato Ricotta And Spinach Risotto Recipe

Name: Microwave Tomato Ricotta And Spinach Risotto Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Get the most out of your microwave with this sensational risotto

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40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Microwave Tomato Ricotta And Spinach Risotto Recipe

3.25 cup Boiling water
2 Massel vegetable stock cubes, crumbled
2 tablespoon Tomato paste
2 tablespoon Olive oil
1 Small brown onion, finely chopped
1 Garlic Clove, Crushed
0.5 cup Dry white wine
2 cup Arborio Rice
400 gram Can Crushed Tomatoes
200 gram Fresh ricotta cheese, crumbled
50 gram Baby spinach
0.6699999999999999 cup Shredded fresh basil leaves

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Nutrition
value

621

calories per serving

17 g Fat20 g Protein91 g Carbs7 g FiberOther

Current Totals

17 g Fat
20 g Protein
91 g Carbs
7 g Fiber

MacroNutrients

Carbs
91 g
Protein
20 g
Fiber
7 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
332 mg
Iron
8 mg
Vitamin A
1620 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
2 mg
Phosphorus
368 mg
Selenium
14 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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