Microwave Spring Vegetable Risotto Recipe

Ingredients For Microwave Spring Vegetable Risotto Recipe

• 2 tablespoon Olive oil
• 1 Medium brown onion, chopped finely
• 2 Cloves Garlic, Crushed
• 5.5 cup Arborio Rice
• 0.5 cup Dry white wine
• 10.5 cup Chicken Stock
• 1 cup Boiling water
• 200 gram Green beans, trimmed, halved
• 170 gram Asparagus, trimmed, halved
• Salt and freshly ground black pepper
• 0.5 cup Firmly packed fresh basil leaves
• 350 gram Truss cherry tomatoes, halved
• 0.5 cup Finely Grated Parmesan Cheese
• 180 gram Baby bocconcini, chopped coarsely