Microwave Mexican Manicotti is a quick and easy twist on the classic Italian dish. This recipe features manicotti shells filled with a flavorful mixture of ground beef, black beans, corn, and Mexican spices. The filled shells are then topped with enchilada sauce and cheese, and microwaved until the cheese is melted and bubbly. Serve Microwave Mexican Manicotti with a side of sour cream and guacamole for a delicious and satisfying meal.
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