Microwave Corn And Asparagus Risotto Recipe

Ingredients For Microwave Corn And Asparagus Risotto Recipe

• 1 liter Massel salt reduced chicken style liquid stock
• 1 Small brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 1 tablespoon Fresh lemon thyme leaves
• 2.5 tablespoon Extra virgin olive oil
• 2 cup Arborio Rice
• 1 cup Boiling water
• 420 gram Can corn kernels, drained
• 1 bunch Asparagus, trimmed, quartered crossways
• 500 gram Sliced chicken breast