Microwave Beef In Red Wine Recipe

Recipe By Slurrp

Microwave Beef in Red Wine is a delicious and easy-to-make dish that combines tender beef with the rich flavors of red wine. The beef is marinated in a mixture of red wine, garlic, and herbs, then cooked in the microwave until it is tender and flavorful. The red wine adds a depth of flavor to the beef, while the microwave cooking method ensures that the meat stays moist and juicy. Serve this dish with mashed potatoes or crusty bread for a satisfying meal.

4.8
18 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Microwave Beef In Red Wine Recipe

Directions : Microwave Beef In Red Wine Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
107
calories per serving
< 1 g Fat5 g Protein11 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    1 mg
  • Vitamin A
    290 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    21 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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