Grilled Shrimp Tacos With Honeydew Sriracha Salsa Recipe
Recipe By Tasting Table
Adam richman tops his grilled shrimp tacos with a salsa made from tomatoes, onions, jalapenos, lime juice and-get this-honeydew that's been marinated in sriracha.
Ingredients For Grilled Shrimp Tacos With Honeydew Sriracha Salsa Recipe
For the spicy honeydew salsa
0.5 Honeydew melon peeled, seeded and small diced
0.25 cup Sriracha
0.5 cup Cilantro leaves, roughly chopped
1 tablespoon Lime juice
4 Plum tomatoes, small diced
1 Jalapeno stemmed, seeded, and finely minced
0.5 White onion, finely chopped
For the shrimp tacos
6 tablespoon Olive oil, divided
4 Garlic cloves, crushed
12 Small corn tortillas
1 pound Medium shrimp, peeled and deveined
Sliced iceberg lettuce, for garnish
Nutrition value
173
calories per serving
12 g Fat9 g Protein7 g Carbs3 g FiberOther
Current Totals
12 g Fat
9 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
9 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
50 mg
Iron
1 mg
Vitamin A
757 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
1 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
104 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
