Mezze Plate Recipe

Ingredients For Mezze Plate Recipe

• 160 gram Wholemeal pita bread, toasted, to serve
• 520 gram Natural yoghurt
• 0.5 teaspoon Sea Salt Flakes
• Extra virgin olive oil, to serve
• Ground smoked paprika, to serve
• Fresh continental parsley leaves, to serve
• 440 gram 2 cans chickpeas, rinsed, drained
• 125 milliliter Extra virgin olive oil
• 125 milliliter Fresh lemon juice
• 2 Garlic Cloves, Crushed
• 1 Long fresh red chilli, deseeded, finely chopped
• 1 teaspoon Ground Cumin
• Salt and freshly ground black pepper
• Extra virgin olive oil, extra, to serve
• 2 bunch Fresh continental parsley, leaves picked
• 1 Garlic Clove, Crushed
• 80 gram Toasted pine nuts, finely chopped
• 100 gram Feta, chopped
• 125 milliliter Extra virgin olive oil
• 60 milliliter Fresh lemon juice
• Freshly ground black pepper