Weve never met a mule we didnt like, at least as far as cocktails go but this smoky mezcal version from pdts jim meehan has been in heavy rotation in the cocktail party labs. Meehans a genius when it comes to flavors, and the mezcal mule is no exception. Mezcal is a perfect mate for spicy ginger beer, and weve had equally good outcomes with aged and unaged mezcals. Meehan serves his garnished with a slice of cucumber, a piece of candied ginger and most importantly a dusting of dried chile powder. The chile powder adds a lovely bit of color, brings out the spice in the ginger, and tames the sweetness from the passion fruit puree and the agave nectar.
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