Meyer Lemon And Olive Focaccia Recipe

Recipe By Slurrp

This Meyer Lemon and Olive Focaccia is a delicious and flavorful bread that is perfect for any occasion. The combination of tangy Meyer lemons and briny olives creates a unique and refreshing taste. The focaccia is soft and fluffy on the inside, with a crispy crust on the outside. It is great as an appetizer, side dish, or even as a light meal on its own. Serve it warm with a drizzle of olive oil and a sprinkle of sea salt for the ultimate flavor experience.

4.7
17 Rating - Rate
Vegdiet
4hr total

ingredients serve

Ingredients For Meyer Lemon And Olive Focaccia Recipe

Directions : Meyer Lemon And Olive Focaccia Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
262
calories per serving
28 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 28 g Fat
  • < 1 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    6 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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