Mexican Zucchini Boats Recipe

Name: Mexican Zucchini Boats Recipe
Total time: 65 min
Yield: 4
Cuisine: Mexican

Recipe By All Recipes

Stuffed with a zesty ground beef mixture and topped with cheese, these baked mexican zucchini boats are an instant hit.

4.2

28 Rating - Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Mexican Zucchini Boats Recipe

1 Olive Oil Cooking Spray
2 Medium zucchini, halved lengthwise and seeds scooped out
1 pound Lean Ground Beef
0.25 cup Minced onion
1 can Tomato Sauce
0.5 cup Fresh Corn Kernels
2 tablespoon Minced green bell pepper
1 Envelope taco seasoning mix
1 cup Shredded mexican cheese blend

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Nutrition
value

283

calories per serving

17 g Fat25 g Protein6 g Carbs3 g FiberOther

Current Totals

17 g Fat
25 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
25 g
Fiber
3 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
36 mg
Iron
3 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
235 mg
Selenium
14 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.