Mexican Wedding Cakes Recipe

Name: Mexican Wedding Cakes Recipe
Total time: 115 min
Yield: 2
Cuisine: Mexican

Recipe By Taste

Your guests will go mad for these vibrant mexican-inspired mini cakes.

4.3

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Vegdiet

1hr 55minstotal

1hr 30minsPrep

25minsCook

ingredients serves

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Ingredients For Mexican Wedding Cakes Recipe

1 cup Pecans, toasted, cooled
2 cup Plain flour, plus extra to dust
1 teaspoon Ground cinnamon
250 gram Unsalted butter softened
2 cup Icing sugar, sifted

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Nutrition
value

2098

calories per serving

102 g Fat35 g Protein264 g Carbs27 g FiberOther

Current Totals

102 g Fat
35 g Protein
264 g Carbs
27 g Fiber

MacroNutrients

Carbs
264 g
Protein
35 g
Fiber
27 g

Fats

Fat
102 g

Vitamins & Minerals

Calcium
224 mg
Iron
10 mg
Vitamin A
16 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
215 mg
Manganese
5 mg
Phosphorus
608 mg
Selenium
32 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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