Mexican Vermicelli Soup With Chicken And Vegetables Recipe

Ingredients For Mexican Vermicelli Soup With Chicken And Vegetables Recipe

• 3 cup Cooked shredded chicken or cut in cubes
• 8 cup Chicken Stock
• 8 ounce Vermicelli
• 1.25 cup 2 small diced carrots about
• 1 cup 1 diced zucchini about
• 1.5 cup 1 diced chayote about
• 6.5 ounce 1 small diced potato
• 2 Tomatoes chopped/10 ounces/3cups
• 2 Garlic Cloves
• 0.5 cup 1/4 of an onion finely diced/2 ounces/about
• 2 tablespoon Olive oil or vegetable oil
• 1 cup Water
• As required Salt to taste and freshly ground black pepper
• Some finely chopped cilantro to garnish or just the springs
• Lemon Wedges For Serving