Mexican Vegetable Soup Recipe

Ingredients For Mexican Vegetable Soup Recipe

• 2 tablespoon Olive oil
• 1 Large onion, finely chopped
• 3 Cloves garlic, minced
• 1 tablespoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 4 cup Vegetable broth
• 4 cup Water
• 4 tablespoon Tomato paste
• 4 Medium potatoes, white flesh, peeled and chopped
• 0.25 inch 3 medium carrots, peeled and sliced thick
• 2 Stalks celery, chopped
• 2 cup Corn, frozen
• 5 cup Canned diced tomatoes
• 2 tablespoon Fresh parsley, chopped