Mexican Vegetable Faheeta Recipe

Ingredients For Mexican Vegetable Faheeta Recipe

• 0.5 cup Boiled sweet corn kernels
• 0.5 cup Shredded Cabbage
• 0.5 cup Chopped capsicum
• 0.5 cup Soaked and boiled rajma
• 1 teaspoon Dry red chilli flakes
• 1 teaspoon Dried oregano
• 8 Flour Tortillas
• 1 Recipe cooked tomato salsa, recipe below
• 1 Recipe avocado dip
• 0.25 cup Sliced Olives
• 0.5 cup Grated processed cheese
• 0.75 cup Whole Wheat Flour
• 1.5 cup Plain flour
• 4 teaspoon Oil
• 0.5 teaspoon Salt
• 3 Tomatoes
• 1 Small sized capsicum
• 0.25 cup Chopped coriander
• 1 teaspoon Chillies in vinegar
• 0.5 teaspoon Chilli Powder
• 0.25 teaspoon Fresh Oregano
• 0.5 teaspoon Sugar
• 1 tablespoon Oil
• 0.5 teaspoon Salt
• 2 Large sized green tomatoes
• 3 Green chillies
• 2 tablespoon White Vinegar