Mexican Tortilla Casserole Recipe

Ingredients For Mexican Tortilla Casserole Recipe

• 2 teaspoon Olive oil
• 1 Red onion minced
• 1 Garlic Clove Minced
• 1 Red Bell Pepper Diced
• 1 Green Bell Pepper Diced
• 1 teaspoon Cumin
• 1 teaspoon Red pepper powder or chili powder
• 14 ounce 1 can black beans drained and rinsed
• can A can sweet corn drained and rinsed
• 0.5 cup 1 a tomato sauce or enchilada sauce
• teaspoon A tsp salt or to taste
• 0.8900000000000001 inch 6 corn tortillas
• cup A cup vegan mayonnaise or aioli, sour cream
• 1 Chipotle pepper in adobo sauce or sub chili sauce
• 0.5 cup 1 a non dairy cheese
• Guacamole for topping