Mexican Tater Topped Casserole Recipe

Ingredients For Mexican Tater Topped Casserole Recipe

• 1 pound Ground beef
• 1 Onion, chopped
• 0.5 Green/yellow pepper, chopped
• 1 stalk Celery , chopped
• 1 tablespoon Cajun seasoning
• 1 teaspoon Chili powder
• As required Salt and pepper to taste
• 1 can Cream of mushroom soup
• 1 cup Creamed corn
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 16 ounce 1/2 package tater tots
• 5.5 cup Shredded mexican cheese blend
• 1 Green onion chopped
• 1 Small tomato seeded, chopped