Mexican Recipe

Recipe By Australia’s Best Recipes

A light, tasty rice salad with corn, capsicum, tomato and coriander. Perfect hot or cold to accompany grilled meats.

4.3
22 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

6
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Ingredients For Mexican Recipe

Nutrition
value
278
calories per serving
2 g Fat7 g Protein56 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 56 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    6 mg
  • Vitamin A
    2206 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    99 mg
  • Manganese
    1 mg
  • Phosphorus
    147 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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