Mexican-Style Pulled Pork With Corn Salsa Recipe

Ingredients For Mexican-Style Pulled Pork With Corn Salsa Recipe

• 1.9 kilogram Coles australian pork shoulder roast boneless
• 35 gram Pkt taco seasoning
• 0.25 cup Olive oil
• 1 Large brown onion, cut into thin rings
• 6 Garlic cloves, bruised
• 0.5 cup Chunky tomato salsa
• 0.5 cup Chicken Stock
• 2 Corn cobs, husks and silk removed
• 400 gram Can black beans, rinsed, drained
• 100 gram Small cherry tomatoes, quartered
• 2 Spring onions, thinly sliced
• 0.33000000000000007 cup Coriander leaves
• 1 cup Sour cream
• 1 Lime, rind finely grated, juiced
• 1 cup Shredded tasty cheddar
• 12 Small tortillas, heated