Mexican-Style Fish Stew Recipe

Ingredients For Mexican-Style Fish Stew Recipe

• 1 Corn cob, husk and silk removed
• 4 Flour Tortillas
• 1 tablespoon Extra virgin olive oil
• 1 Red onion, cut into wedges
• 1 Red capsicum, thickly sliced
• 2 sprig Fresh thyme
• 2 Garlic Cloves, Sliced
• 1.5 teaspoon Mexican chilli powder
• 500 gram Baby white potatoes, quartered
• 400 gram 2 cans diced tomatoes with basil and oregano
• 160 gram 4 boneless firm white fish fillets
• 0.5 cup Fresh coriander sprigs
• 1 Fresh jalapen o chilli, sliced