Mexican Stuffed Pasta Shells Recipe

Name: Mexican Stuffed Pasta Shells Recipe
Total time: 55 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Beef mixture filled pasta shells a perfect mexican-style dinner poured with old el paso taco sauce.

4.8

26 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Mexican Stuffed Pasta Shells Recipe

12 Uncooked jumbo pasta shells
1 Medium onion, finely chopped
1 pound Lean ground beef
1.5 teaspoon Chili powder
1 Package cream cheese
0.75 cup Old el pasotm taco sauce
1 cup Shredded colby monterey jack cheese
0.5 cup Crushed corn chips
4 Green onions, sliced
0.5 cup Sour cream

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Nutrition
value

242

calories per serving

12 g Fat19 g Protein15 g Carbs5 g FiberOther

Current Totals

12 g Fat
19 g Protein
15 g Carbs
5 g Fiber

MacroNutrients

Carbs
15 g
Protein
19 g
Fiber
5 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
57 mg
Iron
3 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
207 mg
Selenium
11 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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