Mexican Street Corn Pasta Salad Recipe

Name: Mexican Street Corn Pasta Salad Recipe
Total time: 25 min
Yield: 6
Cuisine: Mexican

Recipe By Bowl of Delicious

This mexican street corn pasta salad is packed with sweet corn and tossed in a creamy chili lime dressing. With plenty of queso fresco, bacon, jalapeo, and green onions, this flavor-packed recipe is perfect for a potluck Can be made with frozen, fresh, or canned corn. Plus, no grilling required For extra smoky and charred flavor without grilling, the corn is sauted in bacon fat.

4.2

19 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Mexican Street Corn Pasta Salad Recipe

0.75 cup Mayonnaise
1 Juice and zest ne lime
0.5 teaspoon Chili powder
0.5 teaspoon Cumin
1 teaspoon Hot sauce i used chipotle tabasco
As required Kosher salt to taste
As required Black pepper to taste
8 ounce Farfalle pasta
4 Slices bacon preferably thick cut
4 cup Corn frozen and thawed, fresh removed from cob, or canned and drained
1 Jalapeno pepper seeded and diced finely
4 part Green onions green only, thinly sliced
4 ounce Queso fresco crumbled, or cotija cheese, plus more for garnish

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Nutrition
value

306

calories per serving

5 g Fat14 g Protein70 g Carbs6 g FiberOther

Current Totals

5 g Fat
14 g Protein
70 g Carbs
6 g Fiber

MacroNutrients

Carbs
70 g
Protein
14 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
129 mg
Iron
2 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
270 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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